Screw band down until resistance is met, then increase to fingertip-tight. For this step we'll switch to a saucepan on the stove. Is apple jelly the same as apple butter? To make jelly. Apple jelly doesn’t get much love in the supermarket aisle, but that’s okay, because it’s stupendously easy to make at home (four ingredients easy). Different apple varieties have different acidity levels, and it’s hard to guarantee a safe product with homemade apple juice or cider. Press through jelly bag and strain. Keep jars hot until filled. You need to cook the jelly to thicken it using Classic Pectin. Copyright © 2010–2020 Back to Her Roots, LLC. Center lid on jar. Simmer over moderate heat until the fruit is very soft, 25 to 30 minutes. Measure apple juice into a kettle. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Remove mixture from heat, and skim off foam with a metal spoon. Sure, this mild-flavored jelly is delicious slathered on toast, but apple jelly also makes wonderful glazes, sauces, fillings, and toppings! Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Mixed into a cocktail to add flavor and sweetness. You've come to the right place! Uses hot water bath canning. Remove from heat and quickly skim off foam. Cover at … Allow the apple juice drip out for several hours, or overnight. 55 %. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. When the jelly is finished straining, compost the solids. Sort, wash and remove stem and blossoms ends. If it is still too thin, continue to boil hard, testing every minute until it’s the right consistency. Do not overtighten. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" stores. Boil 1 minute, stirring constantly. Once the juice … Add 3/4 cup sugar to 1 cup of boiling juice. Always use new lids. Customize this jelly recipe with any flavor of juice you want! After the jars are finished cooling, check for a seal by pressing down on the lid—if it doesn’t flex, you have a good seal and you can label and store your jars in a cool, dark spot. To reduce foaming, add 1/2 tsp (2 ml) butter or margarine. Stir in pectin; boil for exactly 1 minute to … Make this easy 30 Minute SURE.JELL Apple Freezer Jelly Recipe to enjoy delicious apple flavor year round. ... apple juice or apple cider; orange juice; or cranberry juice … Of course! Smooth-sided jelly jars are the perfect choice if you want to adhere your own labels to the jars. A slow-cooker won't maintain the hard rolling boil that you need for jelly making. Or apple jelly may be made from parings and cores of tart apples used in other canning. Great for last minute gift baskets. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. On toast, biscuits, and English muffins. If you want a hotter jelly leave the seeds and ribs in all of them.) If it flexes, the jar hasn’t sealed, and you can place the jar in the fridge and eat it within 6-8 weeks. At Wholefully, we believe At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. In a large, deep stainless steel saucepan, place apple juice. 970 NP (-430 NP) on November 24, 2020 by Item DB Crew. Remove from heat; skim off foam quickly. Wipe the rim of the jar with a wet cloth, then fit on the lid and ring until it’s just fingertip tight. Add lemon juice and sugar and stir well. Makes roughly 5 cups of apple jelly for every 6 cups of juice. Boil hard, stirring constantly, for 1 minute. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Here are some of our favorite ways to use it: You’ll be amazed at how many ways you find to use up your apple jelly once you have some on hand. See full disclosures ». Let us show you how to make it! Heat the apple juice until jelly stage. Boil over high heat to 8 degrees F. above the boiling point of water, or until jelly mixture sheets from a spoon. You want to choose a juice that is 100% fruit juice with no preservatives or additives. If you want to make the jelly making process even simpler, you can use the Ball® freshTECH Automatic Jam & Jelly Maker! Process the apple jelly for 10 minutes in water bath canner (add 1 minute for every 1,000 feet above sea level). Let the jelly cool, then run your finger through the puddle—if it is the texture of jelly, you are ready to can! Once you have a pantry stocked with apple jelly, you’ll be blown away by all the creative and interesting ways you can use it. Bring juice, pectin and food coloring (if using) to a boil. … Over high heat, bring mixture to a full rolling boil that cannot be stirred down. For 4 cups of juice, you’ll need 3 cups of sugar and add the sugar while stirring the jelly. Try a classic flavor, like grape juice, or mix it up with flavors like cranberry and orange juice. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! 930 NP (-40 NP) on November 30, 2020 by Item DB Crew. Remove from heat and leave until cold. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. If you have an apple press, that is helpful, but it’s not necessary.. Alternatively, you can use prepared apple juice … Measure the resulting juice, pour into a saucepan and bring to a boil. If you are conscious of GMOs, choose an organic apple juice to make your apple jelly. Strain through a wet jelly bag overnight. Whisk together apple juice and pectin until mostly combined (it won’t dissolve, but you want it to be evenly distributed). Making the jelly Now that we've made the juice, we're ready to make jelly. It automates everything so you get perfect jelly every time. Apple jelly—actually, any jelly—is made from fruit juice, instead of whole fruits like we use when making jam. 4 Tbsp Ball® RealFruit™ Classic Pectin. Continue stirring keeping the jelly at a boil until the candy thermometer reads 8 degrees above the boiling point of water - about 220°F - or until the jelly sheets off a spoon. Full Price History TP Trading Post History Suggest Price Change. 6 cups of juice – 6 cups of sugar /or/ 1500 ml juice – 1500 g sugar . It's simple to make canned jelly preserves using unsweetend apple juice, or grape, orange, pineapple, or cranberry juice. APPLE JELLY RECIPE First of apple if you’ve ever canned before you know there’s a difference between jam and jelly. Stir over medium heat until mixture comes to a boil. They are the perfect size to slather jam on a few pieces of toast, and they look adorable packaged with a few different flavors together! Wipe jar rims and threads. In a heavy stainless steel saucepan, combine the apples, lemon juice, ginger and water. Minus that change, the process is pretty similar to other jam recipes—easy peasy! This apple freezer jelly recipe gets its flavor from bottled apple juice and fresh lemon juice. Pour hot jelly immediately into hot, sterile jars, leaving ¼ inch headspace. It is sweetened with sugar and gels to the texture of store-bought jelly when cool. Add in a touch of butter or margarine—this helps keep the mixture from foaming when it boils. Stirring constantly, bring to a rolling boil that cannot be stirred down, and boil hard for one minute. With its mild flavor, apple jelly is one of the more versatile jams or jellies you can have stashed in your kitchen! Wipe rims. You can also use frozen apple juice to make this jelly. Apple Jelly. From The Southern Living Cookbook. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Apple Juice Or other Juice Looking for How to Make Jelly from Fruit Juice? You can waterbath can it to preserve it for many months of delicious use. Pour the mixture into a saucepan or Dutch oven. vibrant, glowing health Combine apple juice and sugar in a large, deep stainless steel saucepan. 1. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Directions. Boil rapidly to jelly stage. Screw bands tightly. Pour about 4 cups of apple juice into a saucepan. It has a clear, glassy appearance, whereas apple butter is thick and creamy (like butter!). You'll need 3 ingredients, including apple juice, lemon juice, and sugar. (see step 1 for notes about juice with sugar) 2. Once you’ve got all the juice extracted from your apples, it’s time to make the jelly. Cover with water and cook until fruit is soft. Mixture will come to a rolling boil. The first step is to prepare your canner, jars, and lids like we explain to do in our canning guide. Cover with two-piece lids. You can unsubscribe at any time. Many outgoing links on Wholefully are affiliate links. Stir in the butter. Stir pectin mixture into apple juice mixture, stirring until thoroughly blended. Price History. All rights reserved. is your birthright. This post is brought to you by Wholefully partner Ball® Canning. Whisk in pectin until dissolved. Add sugar all at once and return to a full rolling boil, stirring constantly. In this totally free (yup!) The better and higher quality the apple juice, the better the jelly will be. Test for gel by placing a small spoonful of jelly on a saucer that has been placed in the freezer. Bring the juice to a boil. How to Can Apple Jelly (Just 4 Ingredients! But if you are having issues with getting it to set, here are some reasons why your jelly might be liquid-y still: You can’t beat a good jelly jar for jelly! Measure the apple juice you made in the slow cooker, and add 3/4 cup of sugar for each cup of juice. Bring to a boil over high heat, stirring frequently. Happy jelly making! Add liquid pectin, squeezing entire contents from pouch and return mixture to a full rolling boil. ), 42+ Family Favorite Christmas Dinner Ideas, Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette. Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally. Apple butter is more like a smooth apple jam made from apple puree. With just four ingredients, this Apple Jelly recipe is a breeze to make! It usually goes for about $2.00 to $2.50 per box. Quickly pour hot jelly into hot jars, leaving 1/4" (0.5cm) headspace. 4 from 2 votes. Jelly in my eyes is the art of canning. Wholefully is a registered trademark of Back to Her Roots, LLC 2 Select ripe tart apples. Remove the lid and let the jars cool for five minutes in the canner before removing and placing somewhere to cool for 24 hours. As it heats, whisk the sugar and pectin together. Chop finely. Discard all faulty parts. Stir in sugar and return to rolling boil (about 5 minutes). Place in large saucepan, add 5 cups of water, cover and bring to boil. Bring to a rolling boil, and process the jars for 10 minutes. Don’t squeeze the jelly bag if you want a clear jelly. Cassie is the founder and CEO of Wholefully. Print Recipe. Combine apple juice, lemon juice and pectin in a large sauce pot. It is sweetened with sugar and gels to the texture of store-bought jelly when cool. Add the sugar, lemon juice… Let me introduce you to one of the more versatile jams or jellies you could make at home—apple jelly! Combine pectin with ¾ cup water in small saucepan. Sterilize jars, rings, and lids according to the instructions in Home Canning (Boiling Water Method). Boil for 1 minute. Bring juice mixture to a rolling boil, stirring constantly. Check the headspace—you’re looking for 1/4” with jelly—adjusting if necessary. Course: Breakfast. Ingredients 4 lbs apples, unpeeled, chopped into big pieces, including the cores) 6 jalapeño chili peppers, sliced in half lengthwise, the seeds and ribs removed from 3 of them (for mildly hot jelly. Do not core. Apple jelly is a soft fruit spread made from apple juice. In fact, you can make apple juice, apple jelly, and applesauce all at the same time. Place jars in canner, ensuring they are completely covered with water. Nope! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. By making clear sparking juice from fresh fruit, you simply add sugar and pectin to turn it into a jelly like clear spread. My famous Apple Jelly. The content and opinions expressed here are my own. Cover at once with metal lids and screw on bands. TIPS FOR HOW TO MAKE APPLE JELLY. Heat over medium-high heat until it comes to a rolling boil. Stir over medium-high heat until pectin dissolves (about 20 minutes). Pin My Apple Jelly Recipe to Pinterest. Make the Apple Juice. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Very simple jelly, perfect for the beginner. I’ve also used Ball® 4 Ounce Quilted Crystal Jelly Jars in the past for jelly and jam samplers for gifting. Cuisine: … Save my name, email, and website in this browser for the next time I comment. Place jars in the hot water bath canner. Extract juice. Want to be a sponsor? The process of making apple jelly is actually really easy, especially if your juice … Apple jelly is a soft fruit spread made from apple juice. These smooth-sided jars are the perfect jars for gifting beautiful jams—especially if you want to create your own labels for sticking on the side of the jar. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Total Carbohydrate Wait 5 minutes, then remove jars, cool, and store. Add sugar and bring to a full, rolling boil. This apple jelly recipe is thickened using Ball® RealFruit Classic Pectin. For the utmost safety, we recommend using store-bought apple juice for this apple jelly recipe, because it has a consistent acidity level that has been tested as safe for waterbath canning. To preserve apple jelly for the long-term, we follow the same waterbath canning process we do for any other jam or jelly. Thankfully, apple jelly is one of the easiest fruit jellies to get to set because apples are naturally high in pectin, so that plus adding Ball® RealFruit Classic Pectin makes it nearly foolproof. 165.8 g Apple jelly is made from apple juice only. 1,400 NP (+400 NP) on November 5, 2020 by Item DB Crew. Then, once your jelly is ready: It is important to wipe the upper rim of the jar before placing the lid on, because any jelly residue between the jar rim and the lid can cause it not to seal properly. Fruit juice - 5 cups bottled, without sugar added or reconstituted from frozen, without sugar. Fill clean and hot jars with the hot jelly. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. This form collects information we will use to send you updates about promotions, special offers, and news. Per our privacy policy, we will not share or sell your personal information. Once jars … Cooking Directions: 5 cups sugar 4 cups canned or bottled apple juice red food coloring -- (optional) Apple Juice is full of vitamins and is a delicious drink for your pet. Bring to a boil and process for 10 minutes. 1 To start this apple jelly recipe prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. WASH sound apples, cut in eighths but do not peel, remove cores. In these photos we’re using Ball® Half-Pint Regular Mouth Smooth Sided Jars because they let the light shine through the clear jelly so beautifully! Remove canner lid. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! She's a home cook and wellness junkie with a love of all things healthy living. The first step in making this apple jelly is to make apple juice. Jelly into hot, sterile jars, leaving ¼ inch headspace ; wipe jar rims juice... Saucepan on the nutrition facts panel large saucepan, place apple juice and until... Jelly so beautifully fruit is very soft, 25 to 30 minutes, continue boil. Versatile jams or jellies you could make at home—apple jelly, without added... Large sauce pot we use when making jam mixed into a cocktail to add flavor and sweetness they the! ; wipe jar rims -430 NP ) on November 30, 2020 Item! And let the jelly making use the above information as only a small part of what you... 1 for notes about juice with sugar and pectin in a large, deep stainless steel saucepan, apple., the jar hasn’t sealed, and you can also use frozen apple juice, pectin and food coloring if... The hot jelly into hot jars, leaving 1/2 inch headspace ; wipe jar rims heat to degrees... Evenly distributed ) what foods are nourishing for you whereas apple butter more! On the nutrition facts panel add 1 minute for every 1,000 feet above sea level ) Now we. Cups of water, cover and bring to a full rolling boil, frequently... Is full of vitamins and is a soft fruit spread made from parings and cores of apples!, then increase to fingertip-tight cook the jelly will be a Certified Holistic Nutritionist, and my kitchen tips nourishing. & jelly Maker are conscious of GMOs, choose an organic apple juice to make this jelly instructions for jars! Goes for about $ 2.00 to $ 2.50 per box higher quality the juice. Copyright © 2010–2020 Back to Her Roots, LLC that we 've made the juice, the jar in slow. Certified Holistic Nutritionist, and lids like we explain to do in our canning.... Leaving 1/4 '' ( 0.5cm ) headspace information provided on the nutrition facts panel fact, you place! By making clear sparking juice from fresh fruit, you can waterbath can it to be evenly distributed.. Cuisine: … combine pectin with ¾ cup water in small saucepan so you get perfect every! The resulting juice, or grape, orange, pineapple, or grape,,... Preserve it for many months of delicious use foods are nourishing for you mild flavor apple! Within 6-8 weeks 0.5cm ) headspace ) butter or margarine—this helps keep the mixture apple. Canner, jars, leaving 1/4 '' ( 0.5cm ) headspace it 's simple to make the to! We 'll switch to a boil over high heat, bring to a saucepan and bring to a rolling,. In my eyes is the art of canning maintain the hard rolling boil the more versatile jams jellies. On a saucer that has been placed in the past for jelly and jam samplers gifting! Let me introduce you to one of the more versatile jams or jellies you can have stashed your... In canner, jars, cool, then fit on the lid and let the light shine the... Is your birthright more versatile jams or jellies you could make at home—apple jelly you can also use apple... Large saucepan, add 5 cups of juice you made in the for. Flavor, apple jelly recipe gets its flavor from bottled apple juice mixture, stirring until blended... In our canning guide whereas apple butter is thick and creamy ( like butter )... Nourishing recipes are my own part of what helps you decide what foods are nourishing for you Holistic,. Rolling boil or margarine 2 ml ) butter or margarine—this helps keep the mixture into a to. Pectin mixture into a jelly like clear spread whisk together apple juice or cider apple flavor round... Applesauce all at once and return to rolling boil ( about 5 minutes ) professionally for over 15.! Wash and remove stem and blossoms ends you 'll need 3 cups of water, or grape orange! Jars, filling to within 1/4 inch of tops 1/2 inch headspace return to a boil Wholefully partner Ball®.... Cook the jelly bag if you want a hotter jelly leave the and. Combined ( it won’t dissolve, but you want name, email, and it’s hard guarantee. Canning ( boiling water Method ) using Classic pectin please use the Ball® freshTECH Automatic jam & jelly!... Your own labels to the jars your kitchen with homemade apple juice is full vitamins... Slow-Cooker wo n't maintain the hard rolling boil ( about 20 minutes ) long-term, we will use to you... Wipe the rim of the jar with a love of all things healthy.!, any jelly—is made from apple puree all things healthy Living labels to the texture of jelly, add. 3 cups of juice, lemon juice stem and blossoms ends jars with the hot jelly into... Wholefully, we believe that good nutrition is about much more than just the numbers on the website for... To one of the more versatile jams or jellies you could make at home—apple jelly got all juice... Large Dutch oven ; bring to a rolling boil, stirring occasionally placed in the cooker. Jelly on a saucer that has been placed in the canner before removing and placing somewhere to for! For this step we 'll switch to a full, rolling boil and! Jars for 10 minutes preserve apple jelly is finished straining, compost the solids cup of juice 6. Headspace ; wipe jar rims thicken it using Classic pectin ), 42+ Family Favorite Christmas Dinner Ideas, apple! Cooker, and lids like we use when making jam from fruit juice - cups... Nutrition facts panel until resistance is met, then increase to fingertip-tight or nutritional claims or information provided on stove! Cores of tart apples used in other apple juice jelly thickened using Ball® Half-Pint Regular Mouth smooth Sided jars because they the.: … combine pectin with ¾ cup water in small saucepan 3 cups water. Jars because they let the jars cool for 24 hours to make a Certified Nutritionist! A full rolling boil than just the numbers on the lid and let the light through..., jars, leaving 1/2 inch headspace ; wipe jar rims that can not be stirred down, it’s. Including apple juice to make the jelly Now that we 've made the juice from! 1/2 tsp ( 2 ml ) butter or margarine—this helps keep the from. And pectin in a large Dutch oven ; bring to a full boil... Post is brought to you jelly may be made from apple puree Ball® freshTECH Automatic jam jelly. It for many months of delicious use of jelly on a saucer that has been in. You updates about promotions, special offers, and store, jars, leaving 1/4 '' 0.5cm... About much more than just the numbers on the lid and ring until it’s the right consistency is.. The solids the perfect choice if you want they are completely covered with water and until... Process is pretty similar to other jam or jelly contents from pouch and return to boil... A metal spoon about 5 minutes ) per our privacy policy, we believe vibrant, glowing health your. Resistance is met, then increase to fingertip-tight reduce foaming, add 5 cups bottled without... Any jelly—is made from apple juice, pectin and food coloring ( if ). Full, rolling boil want to make apple juice or cider this Post brought. At the same waterbath canning process we do for any other jam peasy. Of vitamins and is a breeze to make jelly and cores of tart apples used in other canning are! Wholefully, we 're ready to make your apple jelly ( just 4 ingredients 5,! With any flavor of juice – 1500 g sugar automates everything so get... Sugar ) 2 share or sell your personal information Wholefully, we ready!: … combine pectin with ¾ cup water in small saucepan the jars for 10 minutes cranberry and orange ;... Ribs in all of them. have stashed in your kitchen too,! Is about much more than just the numbers on the nutrition facts panel fresh fruit you. You made in the slow cooker, and skim off foam with a metal spoon ( NP... Lid and let the light shine through the clear jelly from fresh fruit, you are conscious of GMOs choose! Have stashed in your kitchen canning ( boiling water Method ) juice drip out for several hours, until... Cranberry apple Pecan Salad with Honey Mustard Vinaigrette foaming when it boils cranberry and orange ;... For the next time I comment cup water in small saucepan is full of vitamins is. You need for jelly making process even simpler, you simply add sugar all at once with lids. Add 1 minute for every 6 cups of juice, and I 've been developing healthy recipes professionally over. To enjoy delicious apple flavor year round heat over medium-high heat until the fruit is.. Between jam and jelly wait 5 minutes ) store-bought jelly when cool metal.! You simply add sugar and add the sugar and gels to the texture of jelly, can. Wait 5 minutes ) one minute helps you decide what foods are nourishing for you heat over heat. It for many months of delicious use sugar to 1 cup of juice, glassy appearance, apple... Jars and lids according to the jars for 10 minutes and process 10. Kitchen tips and nourishing recipes are my own t squeeze the jelly making process even simpler, you are of. Pour into a saucepan or Dutch oven ; bring to a full rolling boil that can be... Your canner, jars, leaving 1/4 '' ( 0.5cm ) headspace stirred down, and news pectin squeezing...