Have you heard? Such a great jam! This site requires JavaScript. ; 3,001 to 6,000 feet-increase processing time by 10 min. Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Cut rhubarb into ½-inch slices. Add the package of jello and boil for one more minute. #ad I LOVE my Bird Fruit Feeder! sugar-free raspberry jello Combine chopped rhubarb with sugar and let stand 10-20 minutes. Stir in package of Jello. Stir the mixture and bring it to a boil. When I substituted in sugar-free sweetener and Jello, it lowered the carb count to just 1g per tablespoon. 5 cups chopped rhubarb 1 4 cups sugar. This may be a little on the sweet side but not enough to mask the flavor of the rhubarb and having the cherry mingled in there was the part that put it over the top. Rhubarb is only in season for a brief period of time, so I’ve changed the recipe to include blueberries and blackberries instead. Bring the above mixture to a boil over high heat, stirring constantly to avoid sticking and burning, then reduce heat to medium-low and allow mixture to simmer for 3 minutes, stirring often to prevent sticking and burning. I opted for this Raspberry Rhubarb Jalapeno Jam instead. Add water and pectin; stir until pectin dissolves. 1 small package (3 oz.) * Percent Daily Values are based on a 2,000 calorie diet. In a pan, combine the raspberries, rhubarb and the lemon juice. I used a bit less sugar then asked. You saved Rhubarb Raspberry Jam to your. Ingredients. Stir gently for 1 minute, breaking up the raspberries as little as possible, then remove the mixture from the heat. Skim off any foam with metal spoon. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. ; 6,001 to 8,000 feet-increase processing time by 15 min. (If lids spring back, lids are not sealed and refrigeration is necessary.). I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer. Add to saucepan and boil for 5 minutes. Place jars on elevated rack in canner. Drain well before filling. Make Your Own Jell-O Jam. Let sit until sugar begins to dissolve, about 5 minutes. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars 6 C rhubarb, diced about 1/4-1/2" 2 C sugar 1 four serving size package of Strawberry Jello. EASY STRAWBERRY-RHUBARB JAM Combine the diced rhubarb and sugar and let stand... for 10-15 minutes. Pour into... cup of fresh or frozen strawberries or raspberries. Combine fruits; measure exactly 5 cups prepared fruit mixture into 6- or 8-qt. Store in a cool, dark area. The only change made to the recipe was cooking it 20 minutes since we are at 3000 feet. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Percent Daily Values are based on a 2,000 calorie diet. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cover; bring water to gentle boil. September 2020. This is a quick and easy recipe for making jam. Add butter to reduce foaming. In a food processor, pulverize rhubarb and sugar. I like to sample it on a saltine cracker - reminds me of how my mom gave me samples of her homemade jelly just as it was coming of the stove-mmmmm! Next day; put into pot with 1/2 cup wa… Sue TischerMy favorite foods Your daily values may be higher or lower depending on your calorie needs. about 9 (1-cup) jars or 144 servings, 1 Tbsp. Add comma separated list of ingredients to exclude from recipe. Step 4 Stir in half the sugar called for in your original recipe, or the equivalent in agave nectar or artificial sweetener. Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. Bring the raspberries to a boil and stir the gelatin mixture. pkg strawberry jello Directions: Pour sugar over rhubarb and store in frig over night. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wipe jar rims and threads. Strawberry Rhubard Refrigerator Jam Rhubarb Jam 5 cups diced rhubarb (fresh or frozen) 3 cups sugar 1 sm. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Step 1 In lrg sauce pan combine rhubarb and sugar. Wipe the rims of the jars with a moist paper towel to remove any residue. Combine sugar and rhubarb in a large pot, stirring until rhubarb is well coated. Bring to a boil and simmer for 20 minutes, stirring often. Learn how to make this classic winter warmer with recipes from around the world. saucepot. The best way to serve this is with cream cheese, much like pepper jelly. Please enable JavaScript in the browser settings and try again. Bring to a boil and place jars 2 inches apart into the water using a holder. Return to full rolling boil and boil exactly 1 min., stirring constantly. Wipe jar rims and threads. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. … How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Cover with two-piece lids. Normal sugary jam … Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Measure exactly 3 cups of rhubarb … 12 oz frozen raspberries 2. I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This is quite easy to make and has the perfect balance of sweetness and tartness. Bring to a boil; cook, stirring often, about 15 minutes. Cook for ten minutes. Remove from … Remove from heat and add dry jello. To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. You'll be pleasantly surprised by our SURE.JELL Raspberry-Rhubarb Jam! There is enough natural pectin in the raspberries that the jam will gel up without any additional ingredients. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min. Process 10 min. Information is not currently available for this nutrient. Let stand in hot water until ready to use. Preparation. Let stand 15 mins. Crush raspberries thoroughly, one layer at a time. Combine rhubarb pieces, sugar and fresh lemon juice in heavy large Dutch oven. Rhubarb Jello Rhubarb Freezer Jam Peach Freezer Jam Freeze Rhubarb Rhubarb Jam Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Gelatin … Came out perfect. Bring boiling-water canner, half full with water, to simmer. Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. Bring to a boil, stirring often. Wipe the rims of the jars with a … Stir in sugar. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly). 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®). Screw bands tightly. Wash jars and screw bands in hot soapy water; rinse with warm water. Press the top of each lid with a finger, ensuring that the seal is tight. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. … The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. each. Directions. ; 8,001 to 10,000 feet-increase processing time by 20 min. RHUBARB JELLO JAM Mix all ingredients and boil... raspberry or strawberry Jello and mix well. Remove from heat. Add boiling water, if necessary.) Bring the rhubarb and sugar to a boil over medium heat. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The tartness of the rhubarb and sweetness of the raspberry compliment each other perfectly! I also tried a pinch of cardamon as that was listed in another recipe. Stir pectin into prepared fruit mixture in saucepot. Nutrient information is not available for all ingredients. Add the sugar, stirring constantly, then increase heat to high and bring to a full boil again to dissolve the sugar. Made with Rhubarb and Raspberry Gelatin /Jello This easy Rhubarb Raspberry Jam Recipe is made with fresh OR frozen rhubarb and raspberry gelatin /Jello; a quick freezer jam! Turn on heat to med-high and bring mixture to a boil. Amount is based on available nutrient data. Boil, stirring constantly, for 12 minutes on … Congrats! Directions. Lower rack into canner. Stir until dissolved. Raspberry Rhubarb Freezer jam Makes about 4 pints. My family‘s favorite jam!!! Pour boiling water over flat lids in saucepan off the heat. Remove jars and place upright on towel to cool completely. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. To make the jam: Cut strawberries in half and use a potato masher to crush. Allrecipes is part of the Meredith Food Group. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Finely chop unpeeled rhubarb. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. (Water must cover jars by 1 to 2 inches. Add comma separated list of ingredients to include in recipe. Cover and refrigerate until juices form, stirring occasionally, at least 8 hours or overnight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove jam from heat. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Wipe jar rims and threads. (This brings out the moisture.) Pour into jam jars and freeze when jam cools. Remove from heat and let cool. (Click on the Photos for more Information) After jars cool, check seals by pressing middles of lids with finger. Info. Top with lids and screw on rings. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Ingredients: 4 (pineapple.. rhubarb.. sugar...) Let stand 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Skim off foam. Follow these steps and try making it with different types of fruit! flavor was good but it did not gel and I ended up with syrup. Place a rack in the bottom of a large stockpot and fill halfway with water. Lightly mash the fruit with a … Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. 3 or 6 oz package raspberry Jell-O 3. Love the raspberry gelatin mixed in. My favorite jam. This raspberry jam makes only a small batch, roughly 6 ounces, and does not require pectin. The next morning, place the rhubarb mixture in a large kettle. Raspberry-rhubarb jam showcases a match made in heaven. Let … We can't stop tasting this jam! 69 calories; protein 0.3g; carbohydrates 17.7g; sodium 5.4mg. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Surprised by our SURE.JELL Raspberry-Rhubarb jam a potato masher to crush 3 ). Is enough natural pectin in the browser settings and try making it with different types of fruit the is! Of jello and boil for one more minute gelatin mixture on heat to med-high and bring it to boil... Stir in half the sugar, stirring constantly, then remove the mixture bring. 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