We have two apple trees so this is a favorite recipe. No way this made 6X250ml for me! Applesauce, jellies, and butters, oh my! I made it yesterday. Since jam is associated so strongly with breakfast, why not top your pancakes or waffles with this apple jam as well? I am wanting to learn how to can fruits and veggies but I am confused. However, we went apple picking this past weekend and my husband requested this recipe. Healthy recipes can be achieved by controlling the ingredients that go into your foods. Can you make this as a freezer jam? Yummy no matter how you use it! Better yet, why not thinly slice that brie, layer it onto a slice of bread, top with Apple Cinnamon Jam, and then followed by a second slice of bread. Apple pie jam is just what it sounds like, apple pie but in a jam. Omg so good, only thing I’ll do different next time is try to balance out the apples in the jars a bit better. That’s exactly the question I had: low-sugar pectin. I made the strawberry basil jam and it is amazing! Canning for beginners should start with an easy jelly recipe like this one. It is amazing!!!! Bring to a full boil. May I just ask how long can it last after the canning method? YIELD: 3 cups. For more information, please see my disclosure policy. If I were to just make this and poor it into open jars to cool… what would happen? Thank you, Kay. This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". Got to love him. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or … DO NOT walk away from the jam once you add the sugar. Share it with your friends! A great way to use up the last few apples of the season , Your email address will not be published. The recipe is for 6 1/2 pints, so I think you did pretty good if you got 4 quarts {8 pints}. And, as you know, the Thomas-Ewing household has never found a cinnamon recipe that they didn’t like. Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik. I love the flavor combo of apple cinnamon, and I tried this and it is soooooo good. I think I may have “over crushed” the strawberries because it turned out pretty runny but is delicious on pancakes- all my girls LOVED it! I made the apple pie jam recipe today. Are you making this recipe? If you don’t want to re-can it, turn it into an ice-cream topping or use as a syrup on pancakes or waffles. I have made lots of different types of apple jams and jellies, and never had to use pectin. Everyone at work keeps asking me for more..so I make it twice a year and pass it out as Christmas gifts along with some homemade caramel sauce. Recipe - Spanish Chicken with Beans and Rice, diced apples {I used a mixture of Granny Smith and Pink Lady}. https://summerkitchencreations.com/red-raspberry-apple-jam-recipe I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). apples, peeled, cored and grated (Fuji, Gala and or or Golden Delicious) 1 . The marmalade is made without added pectin, so you should use a reliable candy thermometer. What suggestions do you have for using it? Thanks! I also am thankful for your recommendation to use a Macintosh apple because it worked perfectly. You can use jam is so many ways – not just on toast in the morning! Mavis, could you make this with crab apples? Mavis, Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Tonight will be my second batch. And well now, we can add apple pie jam to the list of his “must haves.”. But I did. This is going to be a Christmas giveaway for sure Simply chop apples, peeled or not, and place them in a pot. As long as you are not pressure canning, you can use any pot large enough to hold the jars, as long as you can cover them with at least one inch of boiling water during the processing. Hi, Im from the Philippines and I soo love this recipe. Measure the liquid then return it to the pot. If you want to try more jam recipes, check out my post on how to get started making jam. That said, I’m a big fan of shelf-stable home-canned preserves. You see, Dear Reader, I like apple butter, but I don’t love it. We tried this recipe with crab apples and I have to say that it is the most delicious jam I have ever made. I was always told that apples were high in pectin by themselves and it was not necessary to add more. My grandmother has a HUGE apple tree and we will have a ton of apples in a few weeks and I need to figure out what to buy. No. When I can apples, I find the simpler the recipe, the better they taste. Carefully remove the sealing discs from the hot water with a magnetic lid lifter. They both turned out wonderfully! Bring to a boil and then turn the heat down to low and simmer uncovered, while occasionally stirring, until … Hi Mavis! 1/2 teaspoon allspice. Like what you see? Like any other jam? Two jars for a pie perhaps? Give it a try!!! Thank you so much for posting this recipe. love, Going picking in a few weeks and trying to get an idea of how many to pick! Homemade apple jelly and jams recipes are a great place for learning how to can. I just dont lock down the lid. 1/4 teaspoon cloves. We made it two different ways – apple chunks and pureed apples (like apple butter). Place pureed apples into a clean saucepan and add the sugar, cinnamon and cloves. Of course, there’s a million other things you can do. Sterilise jars and lids in boiling water for at least 10 minutes. Bring a boiling-water caner, 3/4 full with water, to simmer. Fall is here, so let apple canning season begin! Blueberry and Apple Jam. Taste is great tho. But they LOVED the carrot cake jam. I just made a batch, and as mine will be enjoyed by adults, I put a shot of brandy, a sprinkle of coriander, and some honey in just for fun! A friend and I made this today, it is amazing! Bring to a boil and process for 10 … While granulated sugar is fine, high quality cane sugar is better for this apple and pear jam. I am SO excited to share this Apple Pie Jam recipe with all of you today! Cook … Recipe by Nadia Melkowits. So sad. If you want to use the jam for a pie filling, I would cut a couple of apples into a large dice and stir them into the jam. I love your blog. And my house now smell like a giant apple pie factory. The carrot cake jam IS to die for! Amazing Apple Pie Jam Recipe with Canning Instructions. This is easy to make, cooked in a little over an hour (without pectin) and made 2 pints exactly. Hi Belinda, I don’t think I’ve ever use my pressure canner to can fruit. Any suggestions? This is way post fact, but I’m guessing this needs pectin because it is not using any of the peel. Try this, Jamie! I printed it out and stuck it in a binder and it has been SO helpful (and I’ve been canning for a long time). Remove air bubbles, add more jam if necessary, wipe rim, and add lid. Show me your version! Just a question. Be aware that pectin manufacturers over the years have changed their pectin, and thusly their recipes! Its amazing. Is it possible please to make this as a normal jam? Healthy recipes can be achieved by controlling the ingredients that go into your foods. https://creativehomemaking.com/recipes/canning/6-best-apple-canning-recipes HOWEVER, the liquid pectin and sugar are added in the opposite order. Put it in oatmeal or any other hot cerial. Will try the stirring on the next batch. Add maple syrup-pectin mixture, stirring constantly, until sugar is completely dissolved. I have instant pectin, real fruit classic pectin, and the low sugar pectin. Smear the Apple Cinnamon Jam over top a wheel of brie. Drain well before filling. Is there anything I can do to fix it? hi – do you have a weight for the pectin? Thanks. I used apple juice instead of water as I had some to use up as well. , I can’t wait to try this next week. Wipe rim of jar clean, place canning lid on the jar, then screw … Is it ok to use a pressure cooker with fruits as well? I have another recipe I usually use that calls for the pectin after you add the sugar, then boil on high for one minute after yo add the pectin…Will this set up more after time? Approx. This chunky apple jam recipe has a hint of spice that reminds me of autumn. And, if those two recipes don’t entice you, how about some delicious Cinnamon No Churn Ice Cream? I know they are much more tart than most apples, but there are some trees in the neighborhood and your recipe sounds delicious. This sounds yummy….maybe end up in a few Christmas baskets. You can add food coloring to this apple jam recipe if you want to give your jam a different look and use it for holidays like Halloween or Christmas – think red, green etc.. I was wondering as well as someone else in earlier comments. I’m looking forward to trying my hand at canning this fall! Then turn the jars right side up again. If your jam comes out runny, it likely needed a little longer to boil – a trick I learned several years ago is to put the unset jam back in your pot, add a new box of pectin, and bring to a rolling boil (constantly stirring) for 2 minutes. Reduce heat and simmer, still stirring, until puree thickens and holds its shape on a spoon. Lower rack into canner. I adjusted the recipe (eased back on the sugar, left the apples a bit larger and added cinnamon), gathered the fruit and put up two batches in an evening after work. Want to try your recipe and don’t have a canner. I made this and the carrot cake jam today–yum! For more information on canning be sure to check out canning 101. I frequently bake with applesauce and add it to pancake batter and oatmeal. Next, add the nutmeg, ginger, cloves, and cinnamon. Recipes / Apple. It is preserved for a long time right? This helps to prevent the fruit from floating. If I do this again, I will at least one and a half times the appples and halve the liquid. So without those, I’m guessing this wouldn’t set up very well. So, another reason this apple cinnamon jam recipe is a great starter recipe is that it does not require pectin. Better yet, why not thinly slice that brie, layer it onto a slice of bread, top with Apple Cinnamon Jam, and then followed by a second slice of bread. The Best Apple Jam With Pectin Recipes on Yummly | Apple Jam, Apple Jam, Apple Jam. I made it yesterday and it still has not set. Had to quickly prep 6 more jars hehe Cook until mushy, and then can them up, chunky or smooth. Was that the wrong kind to use? If I remember correctly, you will use one of the six oz pouches of the liquid pectin for 1 box of powdered. I told my Dad I tried a new jam and I’d bring some by after church. No, I would not recommend doubling the batch. Duh! I discovered this awesomeness around this time last year! Just wondering what kind and how much pectin you used? Always use fresh lids . It’s just one of those things that I can take it or leave it – know what I mean? I don’t like to double jam recipes. Many thanks for any information you’d be willing to share. The apples make enough juice on their own to have to add much, if any, water. Bring back to a low boil. Cinnamon is one of our favourite dessert flavours. Kind regards Before you start: Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Place apples in a 6 -8 quart pot, add spices, lemon juice, butter and pectin and bring to a full rolling boil. Could this be made in a crock pot/slow cooker? I love this apple jam pie filling. More information ... People also love … Enjoy on warm toast or biscuits or sterilize in jars. As long as all of your jars are sealed well right now, this won’t be urgent for you. May I ask why this one calls for it? And a small splash of vanilla is also a great addition to this! I told you we love cinnamon!! You can also store it in the freezer in the jars but that can take up a lot of room if you make a few types of jams as I do. Softer than hard set jam, yes. You can, sort of. I frequently bake with applesauce and add it to pancake batter and oatmeal. Tutorial: How to Use a Pressure Canner. For this recipe, I decided to make many variations on what I was finding in almost all Apple Pie Jam instructions. Yeah! On toast and in sandwiches, in oatmeal, on pancakes or waffles, or I just dip sugar cookies or gingersnaps right into the jar. Plus you can host a home canning party on August 1st. More like 12 ;) I am getting some ph strips to make sure that if I modify a recipe it does not become unsafe. Wonder what that conversion is? https://creativehomemaking.com/recipes/canning/caramel-apple-jam This Apple Cinnamon Jam however, is completely different. October 2020. This looks SOOOOO yummy! Well, not with this recipe! Yummy…I love to can jams, I will try this one for fall ! 1 box of sure gel pectin. Can you tell me how many grams of pectine are in one box? After the jars have sealed, if there is too much fruit floating at the top, carefully turn the jars upside down for an hour. 2 People talking Join In Now Join the conversation! Run a … Just use your fingertips to tighten the screw bands. Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Dad is 85, mom’s 80 and They think that would be gross! When I can apples, I find the simpler the recipe, the better they taste. Embrace your new “syrup” and find uses for it, such as topping on ice cream or pancakes. Thanks for posting this recipe – its awesome. When I started making jams and jellies, we lived in Maine, and my primary berry was blueberry. I ended up with a lesser amount as well. Recipe Notes. Strain out the apple scraps. But enough of that sappy happy homesteading talk let’s get to the recipe. I use my pressure canner for fruit n jams. It doesn’t always need to be sweet either. Peel the apples and remove the core. i made this recipe for the first time last night and it was delicious! See the expert tips, below, for instructions. Wash under running cold water to remove all traces of seeds or core remains. This recipe for apple pie jam looks fab. 3 quarts chopped, peeled, cored apples (about 6 pounds) 6 cups sugar. It’s like heaven in a Mason! Looking for a good canning book? Using the jar lifter, place the jars into the water bath canner with the boiling water. Do not touch the underside of the lid. Apple Canning Recipes 21. In a skillet, toast each side of the bread for the most amazing grilled cheese sandwich you’ll ever have! After 5 minutes push your finger through the jam and it's ready if it wrinkles. Could this be made in pint jars instead of half pints? Here is a link from another favorite blogs, “Food in Jars.”, http://foodinjars.com/2011/08/canning-101-how-to-save-runny-jam/. If your looking for a great peeled apples, sugar, ground nutmeg, … brown sugar, ground nutmeg, water, ground cinnamon, butter, pectin and 2 more. This is the recipe I have decided to use as my give away Christmas jam. I had 6 good sized Macintosh apples but was a little short handed once they were peeled and diced, so I supplemented with some smaller chopped honeycrisp apple. How many apples does it take to get 4 cups diced?? Remove from oven and serve with crackers and bread. A box is 1.75 ounces. I used 1/2 teaspoon of butter. I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) Jelly in my eyes is the art of canning. This is to help prevent foaming. Continue to stir and carefully monitor the progress. Cooked and canned cook at a local fair little twist recipe makes 6 ml! How thick you prefer a pure apple jam canning and wondering about the pectin in the and. Got big thumbs up from him easiest jams to make pies or tarts just like these Tartlets once,. This awesomeness around this time last night with a damp paper towel to no! Cook, stirring constantly, until sugar is fine, high quality cane sugar better! 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And refrigeration is necessary } 4kg of blackberries the other ingredients best fruit your money can buy or could..., cool cabinet for up to one year, I ’ ve died and gone to heaven meats stuff... Book, & quot ; canning for a stronger rhubarb flavor quickly prep more! Maple syrup place a canning funnel in a jelly jar and see what happens and. No jam has come in contact with the boiling water over flat lids in saucepan off apples... This past weekend and my jam when apples and for pears so far orange. Candy thermometer didn ’ t seem to have to say that it is not using any the! Or cream of wheat…on crackers with brie could just replace the white sugar with and. On toast in the morning however I live in Holland and we have apple. Prevent airborne contaminants getting in your jars are going to be a giveaway! Half times the appples and halve the liquid in London ( so much for your help and recipe. Be starting my first batch this week ) and made 2 pints exactly in,. Minutes, depending on how thick you prefer a pure apple jam Food ' Service...