Pinterest. K11 Art Infinity is an art and cultural incubation hub committed to nurturing local creative talents and raising art awareness in the community. Graduated from the world's well-acclaimed Le Cordon Bleu in Paris, Chef Melody Wong recognised the beauty of pastry lies within the details. Le Corden Bleu arrives in Hong Kong at K11 MUSEA for the first time! Bookmark the permalink. Shipping & Refunds. Celebrated for its famous teas, Scotch eggs, handmade chocolates, and wicker hampers, the iconic brand is committed to the imagination and discovery that has seen it through 312 years of history – and today, Fortnum’s continues to expand to new outposts at home and abroad, from London’s The Royal Exchange to the upcoming stand-alone store in Hong Kong’s K11 Musea. Family Course. Group Offer. FAQ. Hailing from Taiwan, the trendsetting noodle bar rides on its successful IFC store to unveil its second store in Hong Kong at K11 Musea, offering its beloved recipes such as sun-dried noodles and Taiwanese bubble teas within a delicately designed 1,300sqft, 42-seat space. Inspire your family’s inner cook with an exclusive family cooking class held by Le Cordon Bleu in collaboration with K11 Musea. With its urban rooftop farm, L’École School of Jewelry Arts campus and Le Cordon Bleu partnership to name a few, you’d be delighted to know its shopping aspect is not neglected. Smile Yogurt & Dessert Bar @ K11 Art Mall, Hong Kong This entry was posted on April 14, 2014, in Cafés, DIY, Food, Lifestyle, Travel and tagged dessert, food, hong kong, tsim sha tsui, yogurt. Showing courses per page Page / {{max_page}} K11 MUSEA. History. With ten years of experience in hotels and restaurants in Hong Kong, Chef Leo then graduated from Le Cordon Bleu in 2015 and has since worked at Gordon Ramsey Group, Fortnum and Mason and Clarette ( Sou Chef). Kids Course. In November, New World CLUB has invited fellow members to a Patisserie Class at K11 MUSEA instructed by Mr. OLIVIER PAREDES, Chef from Le Cordon Bleu to re-create the famous French dessert, Cake Roll Red Fruit. Le Cordon Bleu: Culinary career: Cooking style: French / Japanese: Rating(s) Michelin stars; Current restaurant(s) Tate Dining Room and Bar; Butler Luxury Caterer; Poem Pastisserie; Award(s) won. K11 MUSEA . When I came back to Hong Kong, there was a reality show on TVB, where starlets and models were invited to cook—almost like Iron Chef.I went on and won, and it launched my TV career. Report this profile; Activity. “These tours and programs are a … These lessons will take place in an innovative new space at K11 Musea called the A. Gastronomy Lab. Smile Yogurt & Dessert Bar dolls up delicious yogurt that’ll make anyone smile. In 2005, I enrolled on a patisserie course at Le Cordon Bleu in Paris, as it was a rocky time in my modelling career. K11 ARTUS. Its educational focuses are hospitality management, culinary arts, and gastronomy. Early Bird Offer. For more culinarily inclined visitors, K11 Musea even offers a three-hour cooking class taught by a chef instructor from Le Cordon Bleu. Navigate to the homepage of K11 Kultural Academy. Le Cordon Bleu Australia Bachelor of Business International Hotel and Resort Management. Store Policy. Pang is the original owner of Oddies, the east-meets-west dessert shop that put eggette parfait (Hong Kong-style egg waffle with soft serve ice cream) on the map back in 2015. Le Cordon Bleu Australia-Adelaide. 30/10/2019. Twitter . After she obtained Diplome de Cuisine and Diploma of Cuisine Management in Le Cordon Bleu London, she decided to combine her love of sophisticated artisan confectionery and experience in Sales and Operations and founded Artisan Bleu. View Cart. 祝 中秋節快樂！ Liked by Elite Yuen. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Orders placed from December 14th, 2020 to January 5th, 2021, will only be shipped from January 7th, 2021. The shopping destination houses the region’s largest MoMA Design Store and Moda Operandi’s first showroom in Asia. She's a keen traveller, runner and dragon boat paddler. Besides practical classes, Le Cordon Bleu NKUHT also incorporates management courses for students to gain an understanding on the overall techniques and knowledge to apply to their career path in a wide variety of field including restaurants and hotels. Classes will cover a range of yummy delicacies, including Red Fruits Charlotte, Chocolate and Pear Crumble and Veal Blanguette. Chasing her passion for the culinary arts, Strang trained as a pastry chef at Le Cordon Bleu network of schools and introduced her first French patisserie concept Petite Amanda in 2011. Find what you're looking for. All . Art Infinity; Wellness; Art Food; Design; Art Beauty; Kids Discovery; Courses; Event; About Us; FAQ; Contact Us; All . With over 100 design modules created in collaboration with over 100 creative powers and a stellar roster of gastronomy and retail concepts that include 20 first-in-Asia brands, K11 MUSEA is inspired to be “A […] Proudly created with Wix.com. Wishing everyone a Happy Mid-Autumn Festival! I think they look lovely. En; 中 (中) En; 中 (中) Faculty. K11 Art Mall . Chicken Cordon Bleu More information Le Cordon Bleu has arrived in Hong Kong K11 Musea, the highly-anticipated retail landmark in Hong Kong which opened its doors this autumn, announced the three-year partnership with the renowned cooking academy. Discover Le Cordon Bleu aprons, the perfect partner for kitchen work! Facebook. Email. The opening of K11 Musea comes at a moment when Hong Kong’s retail and tourism sectors have been severely impacted by increasingly violent … Assistant commercial strategy manager at K11 ARTUS Hong Kong 67 connections. WhatsApp. With Cookie Vission, Pang hopes to recreate baked versions of her childhood favourites like ginger milk tea … Join to Connect. Login or Sign Up EN | FR. In a nutshell, it’s an unpretentious online wine tasting that lets you drink whatever bottle you have on hand. Courses. Having been enthusiastic over the art of pastry, Melody seeks to refine each of her masterpiece design in the slightest details, crafting the finest pastry sculptures out of her skillful mastermind. Courses. Furthermore, Kaohsiung City offers pleasant environment for studying as well. It’s run by Lyon-based sommelier and chef Caroline Conner, who holds a diploma from Le Cordon Bleu and Wine & Spirits Education Trust Level 4 Diploma. From this November, K11 MUSEA’s Kulture Academy will offer a range of courses including family cooking classes organised by the prestigious French cooking school Le Cordon Bleu, a series of courses taught by well-known performing arts groups with a focus on music and choreography, and Christmas-themed magical science courses organised by Donut Kids Club. //K11 Kulture Academy Presents: Le Cordon Bleu Patisserie Courses// Learn from the finest of Le Cordon Bleu the art of artisanal French patisserie. From 2 November and for the first time in Hong Kong, gourmet enthusiasts can also look to gain knowledge and experience at the world’s top cooking academy, Le Cordon Bleu. Search all Course. Jason Yip. K11 MUSEA’s Kulture Academy. Le Cordon Bleu, the prestigious Parisian culinary institution and academy, has arrived in Hong Kong for the first time to offer cookery lessons to the city’s gourmet enthusiasts. K11 MUSEA, Asia’s most forward-thinking cultural-retail destination in the heart of Hong Kong’s Victoria Dockside, has opened its doors to the public. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. ©2023 by BAISERS DE CHOCOLAT. Culinary aficionados will be thrilled to hear that Le Cordon Bleu is putting together a three-year partnership with K11 in Hong Kong to curate fantastic cooking lessons for adults and children. Each member has received a Certificate awarded from Le Cordon Bleu and A. Gastronomy Lab upon completing the … Overview. Jason Yip Hotel ICON Assistant Restaurant Manager Hong Kong SAR. Le Cordon Bleu London is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.The London centre is located in the West End of the city, an area … Tell us a little about your journey to becoming a pastry chef. The cookie shop is the brainchild of Winnie Pang, a Hong Kong native and graduate of Le Cordon Bleu Paris. K11 Bakery House; Tardemah Bakery; Le Cordon Bleu; As part of a three-year partnership with K11 MUSEA, to bring a new level of culinary appreciation to Hong Kong, Le Cordon Bleu has co-curated a range of cooking courses led by celebrated master chefs for visitors to sign up for. Pretty right! Veuve Clicquot Asia’s Best Female Chef 2015 ; Vicky Lau is the head chef of the one Michelin star restaurant Tate Dining Room and Bar in Hong Kong. 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