We must try to understand and appreciate the limits to which humans can push nature, before the impact is negative. Sustainable consumption and production — a challenge for us all † The way we produce, use and dispose of goods is unsustainable and is rapidly depleting our planet’s natural resources. The course introduces you to the key approaches, policies and international frameworks that aim to unlock more sustainable patterns of consumption and production (SCP). , the percentage of the population relying on clean cooking solutions grew by an annual average of 0.5 percentage points. Implement the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries. Responsible consumption and production Managing plastic and food waste for a sustainable future SDG 12 recognizes that long-term development and economic growth depend on changing how we produce and consume goods. The twelfth sustainable development goal for 2030. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. in final energy consumption has reached 17.5per cent in 2015. reached 89per cent in 2017 (from 83per cent in 2010), still leaving about 840 million people without access. It is in the interest of business to find new solutions that enable sustainable consumption and production patterns. The One Planet network has formed to implement the 10-Year Framework of Programmes on Sustainable Consumption and Production, which supports the global shift to SCP and the achievement of SDG 12. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, 12.2 By 2030, achieve the sustainable management and efficient use of natural resources, 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities, 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, 12.A Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, 12.B Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, 12.C Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities, The 10-Year Framework of Programmes on Sustainable Consumption and Production, UN Environment Programme – Resource efficiency, UNDP page for Sustainable Production & Consumption, Titouan Chassagne2019-08-15T10:34:53-04:0015 Aug 2019|. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. (2.1 billion people, or 29per cent of the global population) did not use a safely managed drinking water service4 in 2015, whereas 844 million people still lacked even a basic drinking water service. Water is free from nature, but the infrastructure needed to deliver it is expensive. Additional information related to this publication is provided below. System Innovation for Sustainability 1: Perspectives on Radical Changes to Sustainable Consumption and Production edited by edited by Arnold Tukker, Martin Charter, Carlo Vezzoli, Eivind Stø and Maj Munch Andersen . Sustainable Consumption and Production (known as SCP) is about doing more and better with less. , the global population could grow to around 8.5 billion in 2030, 9.7 billion in 2050. Sustainable consumption and production is about doing more and better with less. The current crisis is an opportunity for a profound, systemic shift to a more sustainable economy that works for both people and the planet.Â, The emergence of COVID-19 has underscored the relationship between people and nature and revealed the fundamental tenets of the trade-off we consistently face: humans have unlimited needs, but the planet has limited capacity to satisfy them. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a good life Ensure sustainable consumption and production patterns: Providing citizens incentives to buy electric cars might reinforce pri-vate car ownership and thereby hamper any considerable behavioural changes that could be achieved by, for example, combining shared cars and public transportation. •SDG 12. Worldwide consumption and production — a driving force of the global economy — rest on the use of the natural environment and resources in a way that continues to have destructive impacts on the planet.Â, Economic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development — indeed, our very survival — depends.Â. Halve global per capita food waste. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. Closed-form expressions for optimal prices under competition are given. Martin2019-05-31T12:41:23-04:0030 May 2019|, UN-Water coordinates the efforts of UN entities and international organizations working on water and sanitation issues. If people worldwide switched to energy efficient light bulbs the world would save US$120 billion annually. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, … live in countries experiencing high water stress. To ensure sustainable consumption and production practices necessarily entails to respect the biophysical boundaries of the planet and to reduce current global consumption rates in order to fit with the biophysical capacity to produce ecosystem services and benefits. Therefore, it is imperative to discuss sustainable production and consumption pattern in the post-COVID-19 pandemic era. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. Philip J. Vergragt; Pages: 179-181 First Published: 19 February 2010 We must build back better and transition our production and consumption patterns towards more sustainable practices. The real success is to make the processes sustainable in their entirely and achieve sustainable supply chains for our production eco-system. Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69per cent of annual water. In 2002 the motor vehicle stock in OECD countries was 550 million vehicles (75 per cent of which were personal cars). The global population without access to electricity fell from, 1.2 billion in 2010 to 840 million in 2017, – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. In order to be able to feed the world now and in the future we need food systems and agriculture to become more sustainable. We must try to understand and appreciate the limits to which humans can push nature, before the impact i, s negative. Sustainable consumption and production policies are a key mechanism for improving living standards without compromising the resource needs of future generations. SDG #12, Sustainable Consumption and Production Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. accounts for around 30 per cent of the world’s total energy consumption and accounts for around 22 per cent of total Greenhouse Gas emissions. Industry (including power generation) accounts for 19per cent and households for 12per cent. 12.b.1 Exploring data sources Number of sustainable tourism strategies or policies and implemented action plans with agreed monitoring and evaluation tools. . Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Titouan Chassagne2019-06-12T15:49:48-04:0007 Jun 2019|. Sustainable consumption is closely related to sustainable production and sustainable lifestyles. A better understanding of environmental and social impacts of products and services is needed, both of product life cycles and how these are affected by use within lifestyles. 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UN definition: By 2030, halve per capita global food waste at … Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. Climate action, at the individual level, involves changing habits and routines by making choices that have less harmful effects on the environment. UNDP Goodwill Ambassador Michelle Yeoh gives us tips on how we can adopt sustainable fashion in our daily lives. Such policies aim to decouple economic growth from environmental degradation, increase resource efficiency and promote more sustainable … Goal 12: Ensure sustainable consumption and production patterns. Those limits must be reflected in our consumption and production patterns.Â. Those limits must be reflected in our consumption and production patterns.Â, COVID-19 can be a catalyst for social change. Sustainable production and consumption can be defined as production and use of products and services in a manner that is socially beneficial, economically viable and environmentally benign over their whole life cycle. and transition our production and consumption patterns towards more sustainable practices. SDG 12 is meant to ensure good use of resources, improving energy efficiency, sustainable infrastructure, and providing access to basic … Efficiency and Diversification: A Framework for Sustainably Transitioning to a Carbon-neutral Economy 3. Together, we are the ‘UN-Water family’ and SDG 6  - to ensure the availability and sustainable management of [...], Sustainable Development Knowledge Platform, United Nations Sustainable Development Group, The Sustainable Development Goals: Our Framework for COVID-19 Recovery, UN Secretary-General’s Strategy for Financing the 2030 Agenda, ActNow | Food Challenge | Sustainable Recipes, The Lazy Person’s Guide to Saving the World. is about doing more and better with less. The equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. At the same time, motor vehicle kilometers are projected to increase by 40 per cent and global air travel is projected to triple in the same period. COVID-19 can be a catalyst for social change. We must. of all documented natural disasters, affecting 2.3 billion people, killing 157,000 more and causing US$662 billion in damage. 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