Once you taste this comforting chicken casserole you will understand why it's so popular. Uncooked rice is mixed with cream of mushroom soup and water, the boneless chicken is layered on top, and the casserole is then baked until bubbling. This delicious Potato Chicken Mushroom Casserole recipe is the perfect dinner casserole. Now, the traditional recipe I know calls for a can of cream of chicken or cream of mushroom soup. That's why we're serving up some of our favorite recipes that use condensed cream of chicken soup. https://www.campbells.com/recipes/cheesy-chicken-potato-casserole Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel. I always have a few cans on hand to be able to whip up a quick casserole or soup. #Homemade4TheHolidays #CollectiveBias. […] Easy and tasty recipe. Many of these dishes are easy to make, budget-friendly options that only require one dish or pot. This squash casserole is delicious just as it is as a side dish but you can make this a main dish just by adding cooked cubed chicken or turkey. Learn how to cook great Sirloin steak and baked potatoes casserole with cream of mushroom soup . All of the recipes are super easy to make and use everyday ingredients. Campbell’s® Condensed Cream of Chicken Soup, Campbell’s® Condensed Cream of Mushroom Soup, and Swanson® Chicken Broth in resealable packaging. Add the cream of chicken soup and spread over the top. All opinions are mine alone. Season with salt, pepper, garlic to taste. Beef, potatoes and onion are another winning combination baked into a casserole pan. Layered with potatoes, chicken and mushrooms in a creamy sauce topped with loaded of cheese, this casserole is a family favorite. Serving Size: Servings based upon number of chicken legs used Ham & Potato Casserole with Cream of Mushroom Soup. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes casserole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. It is different from our usual potato casseroles in that the recipe uses cans of Cream of Potato soup instead of Cream of Chicken or Mushroom. Place chicken legs into dish and arrange potatoes around chicken legs. Start here for dinnertime inspiration. Whatever you do, don’t leave out the American cheese slices. I’ve got pork, beef, and chicken recipes. Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. This Crock Pot Ham, Potato & Mushroom Soup recipe makes a great crock pot casserole that is a family favorite. If you enjoy making casseroles, try the popular Creamy Chicken Casserole or the Easy Potato and Meat Casserole. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. https://www.allrecipes.com/recipe/8820/cream-of-mushroom-chicken I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. You could also use cream of mushroom soup and add some sauteed mushrooms to make this an entirely different casserole with the same technique. I used frozen Potatoes O'Brien (onion & peppers included)and used one Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken on top. https://www.gimmesomeoven.com/easy-lemon-chicken-potato-casserole-recipe ! Season the chicken with garlic powder, salt and pepper. Cover with 1 can cream of mushroom soup and 1/2 cup of chicken broth (or more depending on preference). Oh yes, onions and and head of garlic. Lay onion slices on top of chicken legs. Dinner Is Served Endless Dinner Opportunities Await. For easy scalloped potatoes, combine cream of potato soup and cream of mushroom soup along with sliced potatoes and half-and-half, then bake. https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe When you need a simple-to-put-together, comforting dish, turn to this one-dish chicken and rice bake. I don’t buy precooked chicken. This recipe has chicken pieces of your choice that are This Mushroom Soup chicken and rice casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! https://www.tasteofhome.com/recipes/sausage-potato-casserole I first thought of a chicken divan with the broccoli and mushrooms were extras. Chicken and Potato Casserole - This is an easy and hearty casserole. https://damndelicious.net/2015/01/10/creamy-chicken-mushroom-soup With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. This shop and 5 Ingredient Loaded Potato Soup has been compensated by Collective Bias, Inc. and its advertiser. The Hynek family especially enjoys the aroma of this meal cooking on winter weekends when it’s too cold to leave the house. I put black pepper, season salt, and paprika on chicken and placed them in a glass 11x13 dish that was sprayed with oil. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Cream of potato soup really shines when used as the basis for casseroles. This Cheesy Potato Casserole is a new favorite in our house. Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. Campbell’s® Condensed Cream of Chicken Soup is a flavorful and versatile cooking ingredient for dinnertime. It really bumps up the potato flavor!! I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream, a bag of shredded sharp cheddar and a bottle of Reisling. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Bake 35-40 minutes at 350. https://www.allrecipes.com/recipe/83071/incredible-potato-casserole Made with butter, potatoes, onion salt, boneless, skinless chicken breast halves, black pepper, cream of mushroom soup… In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. Brown the chicken on both sides until golden, about 2 minutes. In a large skillet heat the oil over medium heat. I have make other similar versions made using whipping cream ( Shredded Potato au Gratin and Market Street Potatoes Au Gratin ) but they don’t have that creamy consistency of the recipe make with the cream soup and tend to be drier than the traditional recipe also. I used 4 large skinless, boneless chicken breast that I cut in half. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. This recipe is versatile enough to go from brunch to dinner. lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper https://www.yummly.com/recipes/cheesy-potatoes-with-cream-of-mushroom-s… https://www.food.com/recipe/cream-of-chicken-potato-bake-21752 As a timesaver, you can use frozen shredded or cubed potatoes instead of fresh sliced (thaw them first). 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