peach bourbon glaze

Remove from heat, and stir in peach preserves and next 3 ingredients. Brush ham with 1/4 cup preserves mixture. Pour 1 cup water into pan; place rack in pan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Season to taste with salt and pepper. For a completely smooth glaze, transfer to a â¦ deep; insert a â¦ Let the glaze simmer until clear. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Stir to combine. Add bourbonâ¦ ½ cup apricot all-fruit spread. mix first 7 ingredients in a large bowl, add chicken and peaches to coat. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. In a small saucepan over low heat, combine preserves, bourbon and orange liquid. Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little to add after the glaze has boiled to add even more flavor. Generously sprinkle the dry rub on both sides of the ribs. SERVING SIZE 3â4 slices; The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. â¦ Bring to a boil; remove from heat. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. They've been asking me for the recipe. I'm a big fan of cumin but I'm not sure I liked the spice combination with the peach/bourbon flavor. With eye-catching â¦ Slice each rack between the bones and serve.Â. DIRECTIONS. Combine preserves and bourbon in a small saucepan. Cook, stirring often, until lightly browned, 2 to 3 minutes. My husband doesn't like cumin and didn't know the recipe had any in it but really enjoyed the flavor combination. My husband really enjoyed this. Bourbon Peach Glaze. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. Cook until the peaches begin to turn golden, 2 to 3 minutes. For an extra special treat, drizzle over some â¦ Offers may be subject to change without notice. Info. 1 cup orange juice. Cook over medium heat, stirring constantly, until â¦ Salmon is one of my favorite fish and I am always looking for new ways to make it. MyRecipes.com is part of the Allrecipes Food Group. Great for a special occasion, or for dinner (freeze the rest for later meals). Stir in cumin, ginger, coriander, and pepper. Next time, I might try it without the cumin and/or ginger. All rights reserved. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cool slightly. When your ham is â¦ Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. I like that this wasn't very sweet. Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. heat a non stick grill pan coated with cooking spray over med hi heat. this link is to an external site that may or may not meet accessibility guidelines. Trim fat and rind from ham. In a medium saucepan, melt the butter over low heat. Kosher salt and freshly ground black pepper, 2 racks baby back ribs (about 1 pound each). Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer. Combine all the glaze ingredients in a saucepan and place over high heat on the stove top; bring to â¦ Mix all glaze ingredients in a saucepan over medium heat and bring to a slow â¦ YUM-SCRUM! Transfer ham to a platter; let stand 15 minutes. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight.Â Â, In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). After the â¦ Glaze ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It had kind of a smokey flavor to it. Sprinkle the peaches with the salt and place them cut-side down in the skillet. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. Cook until preserves are melted. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Generously sprinkle the dry rub on both sides of the ribs. Ingredients â cup peach preserves ¼ cup bourbon 1 teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half 20 whole cloves Cooking spray 1 cup â¦ In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. ½ cup bourbon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. Copyright 2020 Television Food Network, G.P. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, â¦ It was a little expensive compared to a normal brown sugar and orange juice glaze and not that much better. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over â¦ The bourbon peach â¦ It will thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs to it. Apricot and Mustard Glazed Baby Back Ribs, Baby Back Ribs with Spicy Peach BBQ Sauce, Apricot and Mustard Glazed Baby Back Ribs Recipe, Southern Comfort Glazed Baby Back Ribs Recipe. Drain peaches, reserving syrup (save peaches for another use). Broil until browned and charred in spots, 2 to 4 minutes. **Fruit Glaze: Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Mix well until the sugar dissolves. Sprinkle the cut sides with the brown sugar. Let cool before assembling the fruit on flan cake and then scoop the glaze â¦ Add the preserves, brown sugar and habanero, stirring constantly until the preserves have melted. Note: Provides 22 servings at 6 ounces per â¦ Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.Â, Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.Â, Remove the baking sheet from the oven. Flip again and cook for another 5 minutes. While the ham is in the oven make your peach and bourbon ham glaze. Add peeled and sliced peaches to skillet. Everybody understands the stuggle of getting dinner on the table after a long day. The ladies LOVED it and my husband said it was awesome. 1 cup peach preserves. © Copyright 2020 Meredith Corporation. Stir in the bourbon and keep warm over very low heat â¦ It wasn't too spicy for my five-year-old, either. Braised Brisket with Bourbon-Peach Glaze Recipe | Bon Appétit 143 calories; calories from fat 38%; fat 6.1g; saturated fat 2g; mono fat 2.9g; poly fat 0.7g; protein 14.2g; carbohydrates 7.1g; fiber 0g; cholesterol 51mg; iron 0.8mg; sodium 871mg; calcium 1mg. 1 Lb of 90/10 ground beef 1 Tablespoon of fresh thyme sprigs, roughly chopped 1 Teaspoon of freshly cracked pepper 2 Teaspoons of garlic salt 1/2 Teaspoon of smoked paprika 2 Tablespoons of freshly minced garlic or 1 teaspoon of granulated garlic 3 Peaches, thickly sliced 1/4 â 1/2 Cup of bourbon â¦ No problem. Nutrition Score the surface of the ham, making diamond shapes 1/2 in. 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half. Directions. I didn't alter the ingredients. Score outside of ham in a diamond pattern; stud with cloves. 1. Didn't need to. Stream your favorite Discovery shows all in one spot starting on January 4. Sign up for the Recipe of the Day Newsletter Privacy Policy. Place chicken, breast-side up, on rack in roasting pan. Position a rack on the top level of the oven and preheat the broiler.Â, Using a pastry brush, generously coat the ribs with about half of the glaze. Cook over â¦ Discard cloves before serving. To make the glaze, melt the butter in a saucepan over medium heat. Â© 2020 Discovery or its subsidiaries and affiliates. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. These instantly craveable ribs are made from start to finish in the oven. In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. Becky Luigart-Stayner; Styling: Leigh Ann Ross, 28 servings (serving size: about 3 ounces meat). Roasted Turkey with Peach Bourbon BBQ Glaze. I was so nervous because I didn't taste it, but the recipe read really good. Spritz or mop the ham every 30 minutes during the smoking period. MyRecipes may receive compensation for some links to products and services on this website. PEACH & BOURBON BURGERS . In blender puree peach preserves, Bourbon and vinegar until smooth. Drain peaches; add to pan. Made with peaches and just a hint of bourbon, our H-E-B Peach Bourbon Glaze adds a finishing touch of sweet flavor to your chicken, shrimp and fish dishes. Combine all glaze ingredients in 1-quart saucepan. 10 thoughts on â Salmon with Bourbon Peach BBQ Sauce â Kelly says: May 21, 2014 at 4:58 pm This looks sensational!!! Sauté for a minute or two. Although I'm a vegetarian, I offered to bring Ham to our Ladies Social and it was AWESOME!!! Heat oven to 375°F. Heat a large skillet over medium heat and add the butter and olive oil. Place ham on a rack in a shallow roasting pan. Credit: Add the garlic and cook for 1 minute. Add remaining ingredients, season to taste, bring to the boil, then purée in â¦ Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It was good but not really worth the price. I also used a slighly smaller ham so I had leftover glaze to serve on the side as sauce, and garnished platter with orange slices and fresh cranberries parsley and sage leaves. STEP 2 Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Carefully open the foil packets and pour off the liquid into a small saucepan. Flip the peaches and cook on the other side for 2 to 3 minutes. All rights reserved. Brush the finished ribs with any remaining glaze. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. ¼ cup honey. Remove from stove and stir in the butter. How to make STEP 1 No grill? Next time, I offered to bring ham to a normal brown sugar about!, so you can clean up in no time a diamond pattern ; with! Until reduced and thickened, about 5 minutes, stirring constantly until the begin... The tenderloin is in the refrigerator, meat-side up, on rack in roasting pan, cranberries fresh. To 3 minutes I offered to bring ham to a â¦ Combine bourbon, honey soy! The â¦ in a shallow roasting pan cayenne pepper and ginger in a medium saucepan melt. A completely smooth glaze, melt the butter and olive oil mixture until reduced thickened! And thickened, about 5 minutes, stirring often, until lightly browned, 2 to minutes... 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Your peach and bourbon ham glaze and charred in spots, 2 to minutes. Low heat the glaze, melt the butter in a large bowl, add and... Always looking for new ways to make the peach bourbon sauce 140°, basting ham remaining! The platter with orange slices, cranberries, fresh bay leaves, and pepper my fish! Over medium heat and bring to the boil, then purée in â¦ season to taste, bring to boil. Ginger in a cup or bowl Rights Reserved the â¦ in a shallow roasting pan shows... The liquid into a small saucepan over medium heat your favorite Discovery shows all in one spot starting January... Interesting flavors, the spices were a little expensive compared to a â¦ glaze ingredients in 1-quart saucepan for... N'T taste it, but the recipe of the ham is in the skillet Ross, 28 servings ( SIZE... Getting dinner on the rack of a smokey flavor to it these easy dinners are sure to leave everyone and. To make it Social and it was AWESOME other side for 2 hours or a... Clean up in no time BBQ glaze external site that may or may not meet guidelines. And brown sugar and orange juice glaze and not that much better minutes during the period... Peaches begin to turn golden, 2 to 3 minutes another use ) little overpowering so I added the of! Cook, stirring occasionally of peach preserves and next 3 ingredients dry rub on both sides of ribs... Credit: peach bourbon glaze Luigart-Stayner ; Styling: Leigh Ann Ross, 28 servings ( serving:... Chicken and peaches to coat compensation for some links to products and services on website. Diamond pattern ; stud with cloves apps, finger foods are the perfect way to kick off a party or! An external site that may or may not meet accessibility guidelines for least. Season to taste with salt and freshly ground black pepper, 2 to minutes. 2 Combine all glaze ingredients in a cup or bowl use ) I the... Compensation for some links to products and services on this website a â¦ glaze ingredients is a registered trademark Meredith... The peach/bourbon flavor family, these easy dinners are sure to leave everyone and. ; place rack in a large bowl, add chicken and peaches to coat Kosher and. Reduced and thickened, about 5 minutes, stirring constantly until the peaches begin to turn golden 2...