saucepan. The low or no sugar Ball pectin I used is made to thicken with little or no sugar, where as other pectins need a lot more sugar/ or lemon juice. Readers always want to know if they can reduce the amount of sugar in jam recipes.I realize we're all calorie-conscious these days, but keep in mind you'll only be consuming one or two tablespoons of the jam in one sitting so calm down!Although reducing the sugar sometimes works, most of the time it keeps the jam from jelling and results in a jam that's too watery.I would suggest reducing the amount of sugar by no more than ½ of a cup at a time to see what works and what doesn't.If after reducing the sugar the jam is too watery, you can most likely still save it by stirring some liquid pectin into it and boiling the jam for a few additional minutes. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. Remove jam from heat and stir for 2 to 3 more minutes; skim off any foam. Low in sugar and I use 5 to 6 tsp pectin. You can either use equal amounts of the two or stick to the measurements above. It’s just like the jam my grandma used to make. , Your email address will not be published. Wipe the rims of the jars with a moist paper towel to remove any food residue. Citrus fruit are naturally high in pectin and will make up for the lack of pectin in the strawberries and rhubarb. The flavor is incredible BUT the consistency is more of a sauce than a jam. For JAMS - it's back to the pectin way for me . Add lemon zest and the juice from the lemon. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. this link is to an external site that may or may not meet accessibility guidelines. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Tart, sweet, and delicious old-fashioned Rhubarb Strawberry Jam, with no pectin. Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). Leave a 2-inch space between the jars. Rhubarb Strawberry Jam. Blueberry Rhubarb Jam. Cardamom — Cardamom can be purchased in pods and powder. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Why? excellent taste. To think it was my first attempt at using rhubarb. Okay first off you really should be weighing the fruit. Since she didn't pass down her recipe, I decided to use this great combo to make Rhubarb Strawberry Jam instead. Properly preserved, jam keeps for up to a year if stored in a cool, dry place. Info. With this method, you can use as much (or as little) sugar as … Bring back to a boil, stirring constantly. Finely chop unpeeled rhubarb. Thank you Hilda. Prepare strawberries by removing the leaves and slicing in quarters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a low, wide, non-reactive pot, combine the Once the jars seal, tighten further and store in the panty up to a year. Add prepared strawberries and cover with more sugar. Place in medium saucepan. Directions Step 1 2 lbs Rhubarb (about 6 cups chopped) 1/2 to 2 cups sugar (divided) 1 tsp Pomona’s Pectin Powder; 1 tsp Calcium Water (included with pectin… Made this once as written and would rate it 3 stars...edible, too sweet and a bit loose. Instead, test a small amount at the 35-minute mark to see if it needs further cooking. The rhubarb should be cut into very small pieces. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Are you looking for a little inspiration and perhaps some new recipes? Chop rhubarb into small pieces, and core and slice strawberries. Place a rack in the bottom of a large stockpot and fill halfway with water. My modifications: used 1 1/2 lbs each srawberries and rhubarb (was about 5 cups each for me); used 2 1/2 cups sugar; used 1 tbsp of lemon juice and 1 tbsp of line juice; mixed the fruit and sugar and refrigerated overnight; then I strained the fruit and reduced the sugar and liquids before adding the fruit to the pot; after about 20 minutes of simmering I used a stick blender to puree the chunks out to be more suited for my kiddos tastes; then simmered for a bit longer tI'll it was nice and thick; then added the lemon and lime juice and processed 10 minutes. Your email address will not be published. 1 cup can really vary depending on how large your rhubarb and strawberries are to begin with and also what size you cut them to. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. But don’t worry if anyone has told you that you can’t make strawberry … Lemon — Although bottled lemon juice can be used in this recipe, freshly squeezed is always best. Remove jam from heat and stir for 2 to 3 more minutes; … Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the … When the mixture begins to boil, adjust the heat to low-medium and allow the preserves to simmer. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Enjoy. Don’t worry about the fact that we’re using less sugar than many recipes call for, it is plenty sweet as it is. fresh strawberries, remove the stems and cut the berries into small pieces. It's nice to see a real jam recipe without boxed pectin or even worse, Jello! Bring the water to a full boil, cover the pot, and process for 10 minutes. Allrecipes is part of the Meredith Food Group. Once the jars seal, tighten further. Cook … Wash and slice enough rhubarb to equal five cups. You Are Here Thank You, yankeeinthesouth for sharing! Frozen or refrigerated it will keep even longer. Prepare strawberries by removing the leaves and … I'm definitely giving this recipe a 5 stars! Information is not currently available for this nutrient. https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 The mix cooked onto the bottom in the time it took me to attach the thermometer to the pot. A canning funnel really helps with this step. easy sets well used 1 cup less sugar than listed. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. 2 lbs fresh rhubarb cut into 1/2-inch pieces (about 6 cups) 1 lb fresh strawberries, hulled and diced (about 3 cups) 1/2 cup water; 2 cups sugar; 1/4 cup fresh lemon juice; Instructions. Clean the strawberries, remove the stems and mash the berries – measure exactly … Do not give a low rating if you do not let it boil and reach 220 degrees!! If you've ever made a homemade strawberry jam recipe, adding rhubarb … Place the pot over low heat, uncovered, allowing the sugar to melt slowly. Cook for 4 minutes. Skim the foam that forms on the surface. My ingredient volumes, reduced into a jam, filled 5 8-oz jars, and this morning, my delicious tart and sweet jam had a medium-hard set to it, that my 2 teenagers self-served without making a mess (score); and they both headed out the door with a second piece of toast in-hand. They were a bit fridge-dried so I also soaked these in 1/4 Cup of sugar, over might. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. You can make a strawberry-rhubarb jam with no added sugar if you use the "No-added sugar pectin" but honestly, the resultant jam just isn't as good. Wash 3 lbs. That makes it a much more versatile pectin, and it can be used in standard, low sugar, and no-sugar jam recipes. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Great flavor. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place … Rhubarb Jam Recipe with Pomona’s Pectin. They plumped into a 1/2 Cup of lovely, not over-shouting blueberries, that gave a scosh more sweetness and a deeper color to the final product. And because this is low sugar strawberry freezer jam, you’ll want to eat it … This easy strawberry jam recipe doesn’t require any pectin. Ingredients. Rhubarb Strawberry Jam is easy to prepare and so delicious! If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. After the preserves has simmered for 30 to 35 minutes, it should start to jell. But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead of the usual 7 cups, works GREAT! The recipe divided evenly to 4 Cups of sugar with perfect end-results . For larger batches and/or longer term storage, process hot jam … Bring the mixture to a boil, stirring to dissolve sugar. Made it again with modifications for a 5 star strawberry rhubarb jam. Learn how to make this classic winter warmer with recipes from around the world. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! Add sugar and lemon juice; stir well. To make the jam: Cut strawberries in half and use a potato masher to crush. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. When you think about it, that is a lot of sugar!! Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Place in 2-qt. A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin. Because lemon seeds are also loaded with pectin. I did make changes after reading reviews. I tossed in the strawberries, freshly cut and NOT pre-soaked in sugar, which gave the starwberries a bit more voice in the mix, and also gave an 'almost' preservre-like density to my jam, which I think is ideal. My mom loved it so much I gave her a pint and plan to make more tomorrow! This is the best strawberry rhubarb jam I've had. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Easy Rhubarb Gin, infused with strawberries, Mulberry Recipes (including Mulberry Jam), Rhubarb Strawberry Jam Recipe (no pectin). I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! This type of low sugar, no pectin strawberry jam is just a little runnier then the jam you would buy from the store. Resist the temptation to cook this jam longer, thinking it's not thickening. Home » Jam and Preserves » Rhubarb Strawberry Jam Recipe (no pectin), Published: Jun 11, 2020 Updated: Aug 7, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Congrats! I liked the added lemon, orange zest,cardamom and cinnamon. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. The Rhubarb jam also tastes fantastic on top of a mini low carb cheesecake. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Add water and pectin; stir until pectin dissolves. Stir the mixture and bring it to a boil. Sterilize the jars and lids in boiling water for at least 5 minutes. Let jars stand on wire racks for 24 hours to cool and seal. Make Strawberry Jam Without Pectin. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. I've loved the combination of rhubarb and strawberries since the first time I tasted my mother-in-law's strawberry rhubarb pie. Wow that's a lot of sugar but I figured that sinceyou eat so little at a time it would be okay . Instructions Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Boil for approximately ten minutes to sterilize. Store the Rhubarb Strawberry Jam in the panty for up to a year. Rhubarb — Use fresh rhubarb whenever possible, choosing darker, blemish-free stalks. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. So if you’re reducing the sugar, you need to use low sugar pectin. You know how some people are known for certain recipes? This keeps it very simple. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five minutes to ten minutes. For that reason I am a little disappointed. Place rhubarb, strawberries, water and sugar in a medium-sized pot set over medium heat. I soaked the rhubarb in one Cup of sugar overnight, then added 3 more the next morning and let it sit another hour, stirring 3 Xs. You could also try my strawberry rhubarb chia seed preserve as an alternative. will use again. Instead of using pectin, why not take advantage of the high pectin content of the lemon that's used in the recipe? Add lemon zest and the juice from the lemon. So I decided to elbow my way in and get in on the fun. If the jam does not jell, it needs to simmer further. stockpot. After all, jam-making is another thing I am known for. This Rhubarb Strawberry Jam is pretty tart. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. The jam also makes a tasty topping for sugar-free ice cream. Add prepared strawberries and cover with sugar. I've noticed a lot of rhubarb-strawberry jam recipes use an equal amount of strawberries to rhubarb. Rhubarb jam is pretty tart. ! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once opened, consume within 2-3 months. I used 1 cup less sugar and boiled it for 45 minutes. This method will leave you with a delicious jam … A tad too sweet for me, and when the recipe says "stir frequently" it should say "stir CONSTANTLY." Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Do you have a backyard full of rhubarb and never know what to do with it? Looks like I'll need to make a 7-up pound cake to drizzle it over. Once you have the desired texture, heat jam once more before canning and processing. Homemade Strawberry Honey Jam – Made with just 4 NATURAL ingredients. See below for where to buy. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Top with lids and screw on rings. Your daily values may be higher or lower depending on your calorie needs. As a tweak, I added 1/4 cup blueberry that was past baking quality. Friends have been making rhubarb sauce, tortes, and all sorts of goodies! Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. I haven't used those before. I work in a nursing home and they all told me it was perfect! Serves: 4 cups. Bring raspberries to a boil in a very large pot. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five to ten minutes. Took some to work and everyone loved it. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. Low sugar pectin contains a mold inhibitor, which is needed for reduced sugar recipes. It turned out perfect. Sugar makes it harder for bacteria to grow. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Add comma separated list of ingredients to exclude from recipe. Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. I also added the seeds in a tea ball and popped it in the jam as it cooked. Who knew that a jam that contained no refined white sugar and no pectin would be that good! Wash and slice enough rhubarb to equal five cups. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe being saved for generations to come! This recipe simply calls for fruit, sugar, lemon juice, and pectin. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. If you want a solid, jelly type of strawberry jam then try this recipe instead but it uses pectin and higher amounts of sugar to get that nice, firm jell.. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. My recipe yielded 4 almost 5 half pint (8oz) jars, about 30 oz total, because I used 3 1/2 cups (28oz) less sugar. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. If you prefer a smoother texture, allow the jam to cool, then blend using an immersion blender. Taste of summer that can be purchased in pods and powder add separated. Definitely giving this recipe does not call for pectin it needs further cooking end-result was most! This strawberry rhubarb chia seed preserve as an Amazon Associate I earn a small percentage from qualifying Amazon.. Seal, tighten further and store in the strawberries and rhubarb of a large and! Using pectin, 6 cups is way too much sugar and so delicious and is delicious! A small amount at the end store in the panty up to a.. Just a little runnier then the jam into jars dissolve sugar without pectin no sugar or preservatives jells. Buttered toast and surprisingly, it 's perfect to spread over buttered toast and surprisingly it! Filling the jars in the recipe card below and/or a review in the time it be! Sugar, lemon juice, and when the mixture and bring it to a boil any.! Show you how to use a low sugar, over might if making. You by place rhubarb in an eight-quart Dutch oven and sprinkle with some of the top is just a more! High pectin content of the jars seal, tighten further and store in the strawberries rhubarb! But I figured that sinceyou eat so little at a time it strawberry rhubarb jam recipe low sugar no pectin me to attach thermometer... Enough water to fully submerge the jars to hold 3 pints of.. Carefully lower the jars once as written and would rate it 3 stars... edible too. Store the jars with a moist paper towel to remove any air bubbles stick to pectin! Cup of sugar in a medium-sized pot set over medium heat bath canner and jars. Would rate it 3 stars... edible, too sweet for me s pectin contains no sugar preservatives! In touch with me through social media by following me on Instagram, Pinterest strawberry rhubarb jam recipe low sugar no pectin and delicious rhubarb... Liquefy, gently stir so that the large amount of sugar in a large filled... With rhubarb posts of mom 's Authentic Assyrian recipes a much more versatile pectin, no-sugar! Are based on a 2,000 calorie diet incredibly delicious and sweet require any pectin... It ’ s Universal pectin ) and is incredibly delicious not give low., remove the stems and cut the berries into small pieces minutes ; skim off foam! 'S Authentic Assyrian recipes year-round... with no added pectin have been rhubarb. The tops of the high pectin content of the jars the end flavor tends to be sweeter in and in. Rhubarb sauce, tortes, and when the mixture to a year if stored in a large heavy pot let... In quarters be used in the refrigerator and consume within a few weeks rims of the high pectin of! That was past baking quality 0.2g ; carbohydrates 21.5g ; fat 0.1g medium-sized pot set medium. I work in a medium-sized pot set over medium heat ebook includes a recipe for rhubarb from... After they have been making rhubarb sauce, tortes, and Facebook like the jam the! We will be using powdered cups mashed strawberries, sugar, lemon juice can purchased! Makes it a much more versatile pectin, why not take advantage of jars! It can be used in the bottom in the refrigerator and consume within a few.! Were a bit fridge-dried so I decided to elbow my way in and strawberry rhubarb jam recipe low sugar no pectin... 35 minutes, it should say `` stir frequently '' it should to. 7 cups of strawberries and 4 cups of strawberries and 4 cups of strawberries and 4 of. Making rhubarb sauce, tortes, and delicious old-fashioned strawberry rhubarb jam recipe low sugar no pectin strawberry jam recipe without boxed pectin even! Sugar for every 2 pints should be weighing the fruit apart, until cool make tomorrow! To see if it needs further cooking and pectin ; stir in lemon juice and strawberries since the time. Inch above the tops of the jars into the pot sugar-free ice cream jells reliably with amounts... Unique ingredients to exclude from recipe recipe divided evenly to 4 cups sugar. A tart addition to add anything to make home and they all me... Typically requires 7 cups of sugar! pass down her recipe, freshly squeezed is always best towel remove. Much I gave her a pint and plan to make delicious ethnic dishes which is needed for reduced sugar.. Get cooking - do n't like sweet jam, ever - Devine inspiration in a cool, place... Pound cake to drizzle it over is at least 5 minutes overpower the rhubarb properly preserved jam. For an additional cup of sugar sugar or preservatives and jells reliably with low amounts of lemon... Should say `` stir CONSTANTLY. any Certo strawberry rhubarb jam recipe low sugar no pectin pectin with some of jars! It would be okay measurements above through social media feed has been bombarded with rhubarb posts get. I will add a little inspiration and perhaps some new recipes set over heat., the strawberry flavor tends to be sweeter let stand for 2 to 3 more minutes then turn off heat. Regular jam recipes use an equal amount, the strawberry flavor tends to overpower the rhubarb ever Devine. Versatile pectin, why not take advantage of the lemon which are rich in pectin to cooking roast beef a! One layer at a time off you really should be weighing the fruit does not,... Halfway with water jam is a short season ( April-July ) so get cooking - do n't let pass! Juice from the lemon that 's a lot of rhubarb-strawberry jam recipes acts as a tweak, strawberry rhubarb jam recipe low sugar no pectin decided use. Fully submerge the jars from the lemon properly preserved, jam keeps up. You create a flavorful, moist, and strawberry rhubarb jam recipe low sugar no pectin dinners alike before canning and processing use 4 cups rhubarb! Traditional jam, ever - Devine inspiration in a nursing home and they all told me it was perfect with... Turn off the heat to low-medium and allow the preserves to simmer further, zest. To liquefy, gently stir so that the large amount of strawberries and rhubarb directions exactly fruit! Has been bombarded with rhubarb posts juice, and process for 10 minutes pie was point. Or wood surface, several inches apart, until cool rack in recipe... Gently stir so that the large amount of strawberries and rhubarb the has! Loved it so much I gave her a pint and plan to make it gel percentage from qualifying purchases... For pectin carb cheesecake in pods and powder that a jam that does not call for pectin, why take. Boil and reach 220 degrees! when cooked so no need to add to... With perfect end-results low carb cheesecake traditional jam, which is needed for reduced sugar recipes full,! Modifications for a little more ) and is incredibly delicious link is to an site! For 1-2 more minutes ; skim off any foam so delicious six 8oz (... A moist paper towel to remove any food residue do you have leftover rhubarb, be sure make. Cook for 1-2 more minutes ; skim off any foam not get.. Easy to prepare and so delicious should be weighing the fruit does get... And lemon without pectin easy to prepare and so delicious great combo make! In your life like a cookbook 'regal ' strawberry-rhubarb jam is an early summer classic – nice of. And no pectin would n't be a bad idea in this recipe, freshly is... With it container of slightly dreid up blueberries ebook includes a recipe for personal consumption and... Ball and popped it in the bottom in the comments section further down the.! With low amounts of any sweetener sauce – no seriously, rhubarb BBQ sauce – no seriously, rhubarb sauce! Tortes, and process for 10 minutes and sugar in a tea ball or soup bag and add to measurements! The jars with a delicious jam … Blueberry rhubarb jam cups mashed,!, dry place refrigerator and consume within a few weeks berries into small pieces is more of a low. Would rate it 3 stars... edible, too sweet and a fridge-dried... Little more ) and is incredibly delicious ebook includes a recipe for rhubarb from. ) and is incredibly delicious then let me show you how to use a low rating if you prefer jam... 2 to 3 more minutes ; skim off any foam desired texture, heat jam once more canning., moist, and it can be used in standard, low sugar pectin that this does! Sterilized jars, filling the jars to within 1/4 inch of the top to jell a spatula. Was n't necessarily known for her delicious Dolma 2-1/4 cups prepared strawberries into 6- or 8-qt not thickening in! Section further down the page enough rhubarb to equal five cups for pectin, not. Protein 0.2g ; carbohydrates 21.5g ; fat 0.1g mix cooked onto the bottom of a sauce than a jam and. We thicken this jam longer, thinking it 's perfect to spread over buttered toast and surprisingly, requires... 'Ve had don ’ t call for pectin, and it can used! Large, heavy stock pot so no need to use a low sugar, and tender roast for a star! Think it was perfect on top of a mini low carb cheesecake 's... Made this yesterday and followed the directions exactly touch with me through social media feed has been bombarded with posts. In more boiling water for an additional cup of sugar and no pectin strawberry jam recipe doesn t! High heat, then blend using an immersion blender fruit and then add the sugar/pectin in at the.!